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Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	242 g

Amount Per Portion	281
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Cholesterol 24mg	8 %

Sodium 849mg	37 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 16g	32 %

Calcium 201mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (242.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.86 mg	15 %
Iron	1.09 mg	6 %
Sodium	849.42 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	0.97 g	3 %
Sugars	5.01 g
Net carbs	30.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.995 g	13 %
Saturated fatty acids	3.509 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.20 mg	8 %

Ingredients
Skim milk	Blanched enriched macaroni product (water, semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
Water	Cooked and grill marked white meat chicken (white meat chicken, water, modified tapioca starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], carrageenan, whey protein concentrate, soybean oil, corn syrup solids, sodium phosphate, salt)
Parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)	Mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, sodium citrate, flavors, annatto)
2% or less of soybean oil	Modified cornstarch
Parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid)	Salt
Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt])	Potassium chloride
Datem	Spices
Cultured whey	Dehydrated garlic
Seasoning (maltodextrin, flavor, enzyme modified butterfat)

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Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division contains 281 calories per 242 g serving. This serving contains 10 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 24 mg of cholesterol per serving. 242 g of Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 1.09 mg of iron, 200.86 mg of calcium. Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800425959.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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