Strauss free raised, veal chorizo by Strauss Brands Incorporated
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 12g
60 %
Cholesterol 70mg
23 %
Sodium 730mg
32 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strauss free raised, veal chorizo by Strauss Brands Incorporated contains 330 calories per 113 g serving. This serving contains 28 g of fat, 18 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strauss free raised, veal chorizo by Strauss Brands Incorporated contains 12 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Strauss free raised, veal chorizo by Strauss Brands Incorporated contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.34 mg of calcium. Strauss free raised, veal chorizo by Strauss Brands Incorporated belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 636289354956.
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Strauss free raised, veal chorizo by Strauss Brands Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.