Strawberry, orange creme parfait gelatin family pack, strawberry, orange by Dutch Farms Inc.
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 2g
10 %
Sodium 70mg
3 %
Total Carbohydrate 14g
5 %
Sugar 13g
Protein 1g
2 %
Calcium 2.8mg
0 %
Potassium 12mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry, orange creme parfait gelatin family pack, strawberry, orange by Dutch Farms Inc. contains 80 calories per 92 g serving. This serving contains 2 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Strawberry, orange creme parfait gelatin family pack, strawberry, orange by Dutch Farms Inc. contains 2 g of saturated fat and mg of cholesterol per serving. 92 g of Strawberry, orange creme parfait gelatin family pack, strawberry, orange by Dutch Farms Inc. contains 2.76 mg of calcium, 12 mg of potassium. Strawberry, orange creme parfait gelatin family pack, strawberry, orange by Dutch Farms Inc. belong to 'Gelatin, Gels, Pectins & Desserts' food category. The UPC for this product is 091945190130.
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Strawberry, orange creme parfait gelatin family pack, strawberry, orange by Dutch Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.