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Strawberry milk, reduced sugar

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Nutrition Facts
Portion Size248 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 1.4g 7 %
Cholesterol 12mg 4 %
Sodium 94mg 4 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 17g
Protein 8.2g 16 %
Vitamin D 2.7mcg 14 %
Calcium 308mg 24 %
Iron 0mg 0 %
Potassium 387mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Strawberry milk, reduced sugar nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 141.36 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.48 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 141.36 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.342 mg26 %
Niacin [Vitamin B3]0.275 mg2 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]1.49 mcg62 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.96 mcg1 %
  Folate, food 4.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.73 mcg14 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 42.4 mg8 %

Minerals
NutrientAmount DV
Calcium 307.52 mg24 %
Copper 0.00 mg0 %
Iron 0.00 mg0 %
Magnesium 29.76 mg7 %
Phosphorus 250.48 mg20 %
Potassium 386.88 mg8 %
Selenium 5.21 mcg9 %
Sodium 94.24 mg4 %
Zinc 1.04 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.21 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.56 g6 %
  Fiber 0.00 g0 %
  Sugars 17.01 g
  Net carbs 17.56 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.331 g3 %
  Saturated fatty acids 1.381 g7 %
    Butanoic acid 0.055 g
    Decanoic acid 0.057 g
    Dodecanoic acid 0.062 g
    Hexadecanoic acid 0.645 g
    Hexanoic acid 0.037 g
    Octadecanoic acid 0.233 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.226 g
  Monounsaturated fatty acids 0.511 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.521 g
  Polyunsaturated fatty acids 0.077 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.079 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 12.40 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 218.02 g

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Strawberry milk, reduced sugar contains 124 calories per 248 g serving. This serving contains 2.3 g of fat, 8.2 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry milk, reduced sugar contains 1.4 g of saturated fat and 12 mg of cholesterol per serving. 248 g of Strawberry milk, reduced sugar contains 141.36 mcg vitamin A, 0.0 mg vitamin C, 2.73 mcg vitamin D as well as 0.00 mg of iron, 307.52 mg of calcium, 387 mg of potassium. Strawberry milk, reduced sugar belong to 'Flavored milk, lowfat' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFlavored milk, lowfat
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Strawberry milk, reduced sugar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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