Strawberry rhubarb, strawberry by icelandic provisions, inc. by Icelandic Provisions, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 40mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry rhubarb, strawberry by icelandic provisions, inc. by Icelandic Provisions, Inc. contains 160 calories per 125 g serving. This serving contains 7 g of fat, 11 g of protein and 13 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry rhubarb, strawberry by icelandic provisions, inc. by Icelandic Provisions, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Strawberry rhubarb, strawberry by icelandic provisions, inc. by Icelandic Provisions, Inc. contains 0.00 mg of iron, 100.00 mg of calcium, 140 mg of potassium. Strawberry rhubarb, strawberry by icelandic provisions, inc. by Icelandic Provisions, Inc. belong to 'Yogurt' food category. The UPC for this product is 854074006273.
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Strawberry rhubarb, strawberry by icelandic provisions, inc. by Icelandic Provisions, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.