Strawberry yogurt, strawberry by danone us, llc by Danone US, LLC
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 106mg
5 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 7g
14 %
Calcium 299mg
23 %
Iron 0mg
0 %
Potassium 351mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry yogurt, strawberry by danone us, llc by Danone US, LLC contains 209 calories per 225 g serving. This serving contains 7 g of fat, 7 g of protein and 31 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry yogurt, strawberry by danone us, llc by Danone US, LLC contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 225 g of Strawberry yogurt, strawberry by danone us, llc by Danone US, LLC contains 2.5 mg vitamin C as well as 0.00 mg of iron, 299.25 mg of calcium, 351 mg of potassium. Strawberry yogurt, strawberry by danone us, llc by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632007896.
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Strawberry yogurt, strawberry by danone us, llc by Danone US, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.