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Sturgeon, fat added, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion220
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.2g 11 %
Cholesterol 99mg 33 %
Sodium 515mg 22 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 27g 54 %
Vitamin D 17.14mcg 86 %
Calcium 21.76mg 2 %
Iron 1.17mg 6 %
Potassium 475mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Sturgeon, fat added, baked or broiled, calories by source

Sturgeon, fat added, baked or broiled, percentiles
Badges: low carb

Sturgeon, fat added, baked or broiled nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 314.16 mcg35 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 314.16 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]13.109 mg82 %
Vitamin B6 0.301 mg23 %
Vitamin B12 [Cobalamin]3.29 mcg137 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.12 mcg6 %
  Folate, food 23.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 17.14 mcg86 %
Vitamin E (alpha-tocopherol) 1.44 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.44 mg
Vitamin K 6.3 mcg5 %
Choline 93.2 mg

NutrientAmount DV
Calcium, Ca 21.76 mg2 %
Copper, Cu 0.068 mg8 %
Iron, Fe 1.17 mg6 %
Magnesium, Mg 58.48 mg15 %
Phosphorus, P 350.88 mg50 %
Potassium, K 474.64 mg10 %
Selenium, Se 20.9 mcg38 %
Sodium, Na 515.44 mg22 %
Zinc, Zn 0.69 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein 26.83 g54 %

NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.0 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids
Sturgeon, fat added, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.55 g0.00

NutrientAmount DV
Fat 11.85 g15 %
  Saturated fatty acids 2.224 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.639 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.291 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.256 g
  Monounsaturated fatty acids 5.372 g
    Docosenoic acid 0.038 g
    Eicosenoic acid 0.110 g
    Hexadecenoic acid 0.696 g
    Octadecenoic acid 4.491 g
  Polyunsaturated fatty acids 3.261 g
    Docosahexaenoic n-3 acid (DHA) 0.16 g
    Docosapentaenoic n-3 acid (DPA) 0.07 g
    Eicosapentaenoic n-3 acid (EPA) 0.32 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 1.967 g
    Octadecatetraenoic acid 0.212 g
    Octadecatrienoic acid 0.427 g

NutrientAmount DV
Cholesterol 99.28 mg33 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 90.64 g

Foods related to sturgeon, fat added, baked or broiled

Sturgeon, fat added, baked or broiled contains 220 calories per 136 g serving. One serving contains 12 g of fat, 27 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sturgeon, fat added, baked or broiled contains 2.2 g of saturated fat and 99 mg of cholesterol per serving. 136 g of Sturgeon, fat added, baked or broiled contains IU vitamin A, 0.7 mg of vitamin C and 17.14 mcg of vitamin D as well as 1.17 mg of iron, 21.76 mg of calcium and 475 mg of potassium. Sturgeon, fat added, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
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Sturgeon, fat added, baked or broiled nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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