| Ingredients |
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| Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk, enzymes, ascorbic acid) | Sauce (sugar, water, tomato paste, vinegar, modified food starch, contains 2% or less of each of the following: salt, molasses, pineapple juice concentrate, natural smoke flavor, spices, caramel color, dehydrated garlic, citric acid, tamarind extract, corn syrup, potassium sorbate [preservative], sodium benzoate [preservative]) | | Brick cheese (cultured pasteurized milk, salt, enzymes) | White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Cooked ham | Water and smoke flavor added (pork, water, potassium lactate, dextrose, salt, corn syrup solids, modified corn starch, sodium phosphates, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite) | | Cooked pork ([pork rubbed with 2% or less of: salt, sugar, flavorings], vinegar) | Applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring) | | Green onion | |
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