Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by Sam's Club West
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
248
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 12g
60 %
Cholesterol 133mg
44 %
Sodium 496mg
22 %
Total Carbohydrate 2.7g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Calcium 44mg
3 %
Iron 0mg
0 %
Potassium 97mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by Sam's Club West contains 248 calories per 100 g serving. This serving contains 22 g of fat, 12 g of protein and 2.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by Sam's Club West contains 12 g of saturated fat and 133 mg of cholesterol per serving. 100 g of Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by Sam's Club West contains 0.00 mg of iron, 44.00 mg of calcium, 97 mg of potassium. Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by Sam's Club West belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 193968023218.
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Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by Sam's Club West nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.