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Summer sausage by FESTIVAL FOODS

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 320mg 14 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 5mg 0 %
Iron 0mg 0 %
Potassium 43mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Summer sausage by FESTIVAL FOODS nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 5.04 mg0 %
Iron 0.00 mg0 %
Potassium 43.12 mg1 %
Sodium 320.04 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.999 g10 %

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
BeefPork
SaltCorn syrup solids
SpicesDextrose
WaterGranulated garlic
Natural flavoringPaprika
Sodium erythorbateLactic acid starter culture
Sodium nitrite

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Summer sausage by FESTIVAL FOODS contains 80 calories per 28 g serving. This serving contains 6 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Summer sausage by FESTIVAL FOODS contains 2 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Summer sausage by FESTIVAL FOODS contains 0.00 mg of iron, 5.04 mg of calcium, 43 mg of potassium. Summer sausage by FESTIVAL FOODS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 654383121427.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandFESTIVAL FOODS
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Summer sausage by FESTIVAL FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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