Sundried tomato with basil and tomatoes chicken sausage, sundried tomato by Kayem Foods, Inc.
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 60mg
20 %
Sodium 490mg
21 %
Total Carbohydrate 2g
1 %
Sugar 1g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sundried tomato with basil and tomatoes chicken sausage, sundried tomato by Kayem Foods, Inc. contains 110 calories per 78 g serving. This serving contains 6 g of fat, 13 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sundried tomato with basil and tomatoes chicken sausage, sundried tomato by Kayem Foods, Inc. contains 2 g of saturated fat and 60 mg of cholesterol per serving. 78 g of Sundried tomato with basil and tomatoes chicken sausage, sundried tomato by Kayem Foods, Inc. contains 1.00 mg of iron, 20.28 mg of calcium. Sundried tomato with basil and tomatoes chicken sausage, sundried tomato by Kayem Foods, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 030771026336.
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Sundried tomato with basil and tomatoes chicken sausage, sundried tomato by Kayem Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.