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Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Cholesterol 10mg	3 %

Sodium 230mg	10 %

Total Carbohydrate 15g	5 %

Dietary Fiber 4g	14 %

Sugar 8g

Protein 6g	12 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

Potassium 290mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc. nutrition facts and analysis per 1.5 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	1.10 mg	6 %
Potassium	290.00 mg	6 %
Sodium	230.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	4.00 g	14 %
Sugars	8.00 g
Sugars, added	6.00 g
Net carbs	11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.00 mg	3 %

Ingredients
Vegetables: green cabbage	Kale
Red cabbage	Green leaf lettuce
Carrots. dressing: canola oil	Sugar
Water	Distilled vinegar
Egg yolk	Egg whites
Salt	Dried onion
Cornstarch	Lemon juice concentrate
Orange juice concentrate	Potassium chloride
Natural flavors	Dried garlic
Paprika extract (color). edamame: soybeans	Salt. cheese blend: romano type cheese (cow's milk, salt, cheese culture, enzymes)
Parmesan type cheese (milk, salt, cheese culture, enzymes)	Medium asiago cheese (milk, salt, cheese culture, enzymes)
Potato starch and powdered cellulose (prevents caking)	Natamycin (mold inhibitor). sunflower kernels: sunflower seeds
Salt	Sunflower oil. quinoa

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Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc. contains 170 calories per 100 g serving. This serving contains 10 g of fat, 6 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc. contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc. contains 1.10 mg of iron, 100.00 mg of calcium, 290 mg of potassium. Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 075450246704.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	Hy-Vee, Inc.

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Sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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