| Ingredients |
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| Water | Rice | | Imitation crabmeat (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine [sake, sugar, salt, water, yeast extract], soybean oil, salt, natural crab flavor [crab flavor, maltodextrin], modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added) | Seasoned vinegar (sugar, rice vinegar, salt, water, brown sugar) | | Avocado (avocado, salt, ascorbic acid and citric acid [to retain color]) | Carrots | | Soy sauce (water, wheat, soybeans, salt, vinegar) | Seasoned vinegar (sugar, water, rice vinegar, salt, brown sugar) | | Pickled ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid) | Wasabi (water, horseradish powder, citric acid, mustard oil, soybean oil, spirulina) | | Mayonnaise (expeller pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seeds, salt], lemon juice concentrate) | Sesame seeds | | Red cabbage | Seaweed | | Soybean oil | Distilled monoglycerides | | Toasted sesame oil | L-cysteine hydrochloride and calcium chloride and calcium carbonate (to retain color) |
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