| Ingredients |
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| Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast) | Oil blend (palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene [color]) | | Cheese blend (low moisture whole milk mozzarella cheese [cultured pasteurized milk, salt and enzymes], powdered cellulose [added to prevent caking], seasoning [oregano, basil, red pepper, parsley]) | Sauce (water, tomatoes, herb and spice blend [sugar, salt, spices and herbs, dehydrated garlic, dehydrated onion and soybean oil]) | | Pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid) | Cooked italian sausage (pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor [autolyzed yeast extract, lactic acid, spice extractive], sugar, disodium inosinate and disodium guanylate) | | Bell peppers | Red onion |
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