Supreme mozzarella, onions, bell peppers, mushrooms, pepperoni and sausage traditional thin crust pizza, supreme by Uno Restaurants, Inc.
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Nutrition Facts
Portion Size
167 g
Amount Per Portion
439
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 830mg
36 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 20g
40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Supreme mozzarella, onions, bell peppers, mushrooms, pepperoni and sausage traditional thin crust pizza, supreme by Uno Restaurants, Inc. nutrition facts and analysis per 0.167 pizza (167.0 g)
Seasoning (extractives of paprika, flavoring, citric acid)
Garlic powder
Sodium ascorbate
Lactic acid starter culture
Sodium nitrite
Bha
Bht]
Sausage [pork
Spices
And spice extractives (including paprika)
Water
Salt]
Red peppers
Green peppers
Tomatoes
Red onion
White mushrooms
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. Supreme mozzarella, onions, bell peppers, mushrooms, pepperoni and sausage traditional thin crust pizza, supreme by Uno Restaurants, Inc. belong to 'Other Deli' food category. The UPC for this product is 039528500068.
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Supreme mozzarella, onions, bell peppers, mushrooms, pepperoni and sausage traditional thin crust pizza, supreme by Uno Restaurants, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.