Sweet & salty old fashioned kettle corn microwave popcorn, sweet & salty by SHURFINE
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Sodium 100mg
4 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet & salty old fashioned kettle corn microwave popcorn, sweet & salty by SHURFINE contains 180 calories per 33 g serving. This serving contains 12 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sweet & salty old fashioned kettle corn microwave popcorn, sweet & salty by SHURFINE contains 6 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Sweet & salty old fashioned kettle corn microwave popcorn, sweet & salty by SHURFINE contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Sweet & salty old fashioned kettle corn microwave popcorn, sweet & salty by SHURFINE belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 015400862653.
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Sweet & salty old fashioned kettle corn microwave popcorn, sweet & salty by SHURFINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.