Sweet & savory four color potato medley, green beans & sugar snap peas by The Kroger Co.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 380mg
17 %
Total Carbohydrate 14g
5 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet & savory four color potato medley, green beans & sugar snap peas by The Kroger Co. contains 80 calories per 85 g serving. This serving contains 2 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sweet & savory four color potato medley, green beans & sugar snap peas by The Kroger Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Sweet & savory four color potato medley, green beans & sugar snap peas by The Kroger Co. contains 12.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Sweet & savory four color potato medley, green beans & sugar snap peas by The Kroger Co. belong to 'Frozen Vegetables' food category. The UPC for this product is 011110788146.
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Sweet & savory four color potato medley, green beans & sugar snap peas by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.