Sweet chili chicken, tempura white meat chicken in a sweet chili sauce by Kahiki Foods, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 580mg
25 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet chili chicken, tempura white meat chicken in a sweet chili sauce by Kahiki Foods, Inc. contains 350 calories per 140 g serving. This serving contains 19 g of fat, 7 g of protein and 35 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweet chili chicken, tempura white meat chicken in a sweet chili sauce by Kahiki Foods, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Sweet chili chicken, tempura white meat chicken in a sweet chili sauce by Kahiki Foods, Inc. contains 3.6 mg vitamin C as well as 0.71 mg of iron, 19.60 mg of calcium. Sweet chili chicken, tempura white meat chicken in a sweet chili sauce by Kahiki Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 054347260047.
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Sweet chili chicken, tempura white meat chicken in a sweet chili sauce by Kahiki Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.