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Swordfish, fat added, baked or broiled, coated

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Nutrition Facts
Portion Size136 g
Amount Per Portion343
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.5g 18 %
Cholesterol 86mg 29 %
Sodium 509mg 22 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.5g
Protein 28g 56 %
Vitamin D 18mcg 90 %
Calcium 49mg 4 %
Iron 1.5mg 8 %
Potassium 590mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swordfish, fat added, baked or broiled, coated nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.96 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.36 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.72 mcg
  Lycopene 0.00 mcg
  Retinol 48.96 mcg
Thiamin [Vitamin B1]0.249 mg21 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]11.083 mg69 %
Vitamin B6 0.643 mg38 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.08 mcg10 %
  Folate, food 6.80 mcg
  Folic acid 17.68 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 17.82 mcg89 %
Vitamin E (alpha-tocopherol) 3.51 mg23 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.51 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.2 mcg
Choline 87.3 mg16 %

Minerals
NutrientAmount DV
Calcium 48.96 mg4 %
Copper 0.09 mg10 %
Iron 1.52 mg8 %
Magnesium 46.24 mg11 %
Phosphorus 369.92 mg30 %
Potassium 590.24 mg13 %
Selenium 79.56 mcg145 %
Sodium 508.64 mg22 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.06 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.01 g6 %
  Fiber 0.82 g3 %
  Sugars 1.50 g
  Net carbs 16.19 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.14 g0.00

NutrientAmount DV
Fat 17.258 g22 %
  Saturated fatty acids 3.457 g17 %
    Butanoic acid 0.007 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 2.234 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.772 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.223 g
  Monounsaturated fatty acids 7.276 g
    Docosenoic acid 0.162 g
    Eicosenoic acid 0.513 g
    Hexadecenoic acid 0.335 g
    Octadecenoic acid 6.253 g
  Polyunsaturated fatty acids 4.950 g
    Docosahexaenoic n-3 acid (DHA) 0.821 g
    Docosapentaenoic n-3 acid (DPA) 0.180 g
    Eicosapentaenoic n-3 acid (EPA) 0.137 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic acid 3.170 g
    Octadecatetraenoic acid 0.008 g
    Octadecatrienoic acid 0.456 g

Sterols
NutrientAmount DV
Cholesterol 85.68 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 71.96 g

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Swordfish, fat added, baked or broiled, coated contains 343 calories per 136 g serving. This serving contains 17 g of fat, 28 g of protein and 17 g of carbohydrate. The latter is 1.5 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Swordfish, fat added, baked or broiled, coated contains 3.5 g of saturated fat and 86 mg of cholesterol per serving. 136 g of Swordfish, fat added, baked or broiled, coated contains 48.96 mcg vitamin A, 0.0 mg vitamin C, 17.82 mcg vitamin D as well as 1.52 mg of iron, 48.96 mg of calcium, 590 mg of potassium. Swordfish, fat added, baked or broiled, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Swordfish, fat added, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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