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Swordfish, steamed or poached

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Nutrition Facts
Portion Size136 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.8g 14 %
Cholesterol 113mg 38 %
Sodium 563mg 24 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 34g 68 %
Vitamin D 24mcg 120 %
Calcium 9.5mg 1 %
Iron 0.7mg 4 %
Potassium 608mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swordfish, steamed or poached nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 51.68 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 51.68 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.082 mg6 %
Niacin [Vitamin B3]11.281 mg71 %
Vitamin B6 0.743 mg44 %
Vitamin B12 [Cobalamin]2.48 mcg103 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.72 mcg1 %
  Folate, food 2.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 23.80 mcg119 %
Vitamin E (alpha-tocopherol) 3.45 mg23 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.45 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 111.1 mg20 %

Minerals
NutrientAmount DV
Calcium 9.52 mg1 %
Copper 0.07 mg8 %
Iron 0.65 mg4 %
Magnesium 44.88 mg11 %
Phosphorus 393.04 mg31 %
Potassium 607.92 mg13 %
Selenium 98.19 mcg179 %
Sodium 563.04 mg24 %
Zinc 1.13 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.62 g67 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.53 g0.00

NutrientAmount DV
Fat 11.370 g15 %
  Saturated fatty acids 2.761 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 1.745 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.585 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.257 g
  Monounsaturated fatty acids 5.138 g
    Docosenoic acid 0.219 g
    Eicosenoic acid 0.649 g
    Hexadecenoic acid 0.407 g
    Octadecenoic acid 3.841 g
  Polyunsaturated fatty acids 1.965 g
    Docosahexaenoic n-3 acid (DHA) 1.108 g
    Docosapentaenoic n-3 acid (DPA) 0.241 g
    Eicosapentaenoic n-3 acid (EPA) 0.185 g
    Eicosatetraenoic acid 0.120 g
    Octadecadienoic acid 0.128 g
    Octadecatetraenoic acid 0.011 g
    Octadecatrienoic acid 0.048 g

Sterols
NutrientAmount DV
Cholesterol 112.88 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 89.35 g

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Swordfish, steamed or poached contains 246 calories per 136 g serving. This serving contains 11 g of fat, 34 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Swordfish, steamed or poached contains 2.8 g of saturated fat and 113 mg of cholesterol per serving. 136 g of Swordfish, steamed or poached contains 51.68 mcg vitamin A, 0.0 mg vitamin C, 23.80 mcg vitamin D as well as 0.65 mg of iron, 9.52 mg of calcium, 608 mg of potassium. Swordfish, steamed or poached belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Swordfish, steamed or poached nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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