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T.G.I. FRIDAY'S, from kids' menu, chicken fingers

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Nutrition Facts
Portion Size41 g
Amount Per Portion135
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 1.6g 8 %
Cholesterol 18mg 6 %
Sodium 325mg 14 %
Total Carbohydrate 7.3g 3 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.1g
Protein 7.4g 15 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
Potassium 123mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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T.G.I. FRIDAY'S, from kids' menu, chicken fingers nutrition facts and analysis per 1 piece (41 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.82 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.41 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 21.32 mcg
  Lycopene 0.00 mcg
  Retinol 0.82 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.075 mg6 %
Niacin [Vitamin B3]3.273 mg20 %
Pantothenic acid [Vitamin B5]0.705 mg14 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Tocopherol, alpha 0.76 mg
  Tocopherol, beta 0.10 mg
  Tocopherol, delta 1.88 mg
  Tocopherol, gamma 4.37 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.04 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]10.4 mcg
  Vitamin K2 [Menaquinone]2.6 mcg
  Dihydrophylloquinone 0.1 mcg

Minerals
NutrientAmount DV
Calcium 11.07 mg1 %
Copper 0.03 mg3 %
Iron 0.32 mg2 %
Magnesium 11.48 mg3 %
Manganese 0.097 mg4 %
Phosphorus 138.58 mg11 %
Potassium 123.00 mg3 %
Selenium 11.48 mcg21 %
Sodium 324.72 mg14 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.43 g15 %
  Alanine 0.385 g
  Arginine 0.442 g
  Aspartic acid 0.597 g
  Cystine 0.093 g
  Glutamic acid 1.185 g
  Glycine 0.308 g
  Histidine 0.252 g22 %
  Hydroxyproline 0.003 g
  Isoleucine 0.345 g22 %
  Leucine 0.572 g17 %
  Lysine 0.605 g19 %
  Methionine 0.182 g
  Phenylalanine 0.280 g
  Proline 0.430 g
  Serine 0.244 g
  Threonine 0.235 g14 %
  Tryptophan 0.077 g19 %
  Tyrosine 0.187 g
  Valine 0.381 g19 %
  Phenylalanine + Tyrosine 0.467 g17 %
  Methionine + Cysteine 0.182 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.27 g3 %
  Fiber 0.37 g1 %
  Starch 6.70 g
  Sugars 0.14 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.14 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 6.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.49 g3.94 g8.04

NutrientAmount DV
Fat 8.520 g11 %
  Saturated fatty acids 1.606 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.963 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.547 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 2.006 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 1.906 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.053 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 1.923 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 4.511 g
    α-linolenic acid n-3 (ALA) 0.49 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 3.90 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 3.955 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.524 g
    Trans-octadecadienoic acid 0.045 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.062 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.045 g

Sterols
NutrientAmount DV
Cholesterol 18.04 mg6 %

Other
NutrientAmount DV
Ash 1.18 g
Water 16.60 g

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T.G.I. FRIDAY'S, from kids' menu, chicken fingers contains 135 calories per 41 g serving. This serving contains 8.5 g of fat, 7.4 g of protein and 7.3 g of carbohydrate. The latter is 0.1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. T.G.I. FRIDAY'S, from kids' menu, chicken fingers contains 1.6 g of saturated fat and 18 mg of cholesterol per serving. 41 g of T.G.I. FRIDAY'S, from kids' menu, chicken fingers contains 0.82 mcg vitamin A as well as 0.32 mg of iron, 11.07 mg of calcium, 123 mg of potassium. T.G.I. FRIDAY'S, from kids' menu, chicken fingers belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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T.G.I. FRIDAY'S, from kids' menu, chicken fingers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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