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Tahini

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Nutrition Facts
Portion Size240 g
Amount Per Portion1428
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 18g 90 %
Sodium 276mg 12 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 22g 79 %
   Sugar 1.2g
Protein 41g 82 %
Vitamin D 0mcg 0 %
Calcium 1022mg 79 %
Iron 21mg 117 %
Potassium 994mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tahini nutrition facts and analysis per 240 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.20 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 96.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]2.928 mg244 %
Riboflavin [Vitamin B2]1.135 mg87 %
Niacin [Vitamin B3]13.080 mg82 %
Vitamin B6 0.358 mg21 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]235.20 mcg59 %
  Folate, food 235.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.60 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.60 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 61.9 mg11 %

Minerals
NutrientAmount DV
Calcium 1022.40 mg79 %
Copper 3.86 mg429 %
Iron 21.48 mg119 %
Magnesium 228.00 mg54 %
Phosphorus 1756.80 mg141 %
Potassium 993.60 mg21 %
Selenium 82.56 mcg150 %
Sodium 276.00 mg12 %
Zinc 11.09 mg101 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.80 g82 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.86 g18 %
  Fiber 22.32 g80 %
  Sugars 1.18 g
  Net carbs 28.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 129.024 g165 %
  Saturated fatty acids 18.070 g90 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 11.537 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 5.429 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.322 g
  Monounsaturated fatty acids 48.725 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.180 g
    Hexadecenoic acid 0.386 g
    Octadecenoic acid 48.108 g
  Polyunsaturated fatty acids 56.554 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 55.519 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.977 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.32 g

Tahini contains 1428 calories per 240 g serving. This serving contains 129 g of fat, 41 g of protein and 51 g of carbohydrate. The latter is 1.2 g sugar and 22 g of dietary fiber, the rest is complex carbohydrate. Tahini contains 18 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Tahini contains 7.20 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 21.48 mg of iron, 1022.40 mg of calcium, 994 mg of potassium. Tahini belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
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Tahini nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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