Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 4.8mg
2 %
Sodium 290mg
13 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores contains 140 calories per 44 g serving. This serving contains 3 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 44 g of Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.84 mg of calcium. Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores belong to 'Breads & Buns' food category. The UPC for this product is 085239630648.
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Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.