Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 710mg
31 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 8g
16 %
Calcium 190mg
15 %
Iron 0.8mg
4 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association nutrition facts and analysis per 1 package (62.0 g)
Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association contains 220 calories per 62 g serving. This serving contains 15 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association contains 8 g of saturated fat and 35 mg of cholesterol per serving. 62 g of Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association contains 0.80 mg of iron, 189.72 mg of calcium, 50 mg of potassium. Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 072830905046.
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Tangy olive crunch cheeseboard, tangy by tillamook county creamery association by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.