| Ingredients |
|---|
| Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Corn flour | Soybean oil | | Salt | Guar gum | | Leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate) | L-cysteine monohydrochloride | | Filling: cooked white chicken meat (cooked chicken white meat, water, modified food starch, salt, sodium phosphate) | Water | | Cream cheese (pasteurized milk and cream, cheese culture, stabilizers [carob bean and/or xanthan and/or guar gums]) | Tomato paste | | Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes) | Contains less than 2% of: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto) | | Onions | Chopped garlic (garlic, water, soybean oil, phosphoric acid) | | Cilantro | Chipotle puree (water, distilled vinegar, chipotle jalapeno, tomato paste, salt, dehydrated red chile peppers, onion powder, garlic powder, spices) | | Chicken flavor (salt, maltodextrin, sugar, chicken fat, whey, vegetable stock [carrot, onion, celery], flavors and turmeric) | Ground chipotle chili pepper | | Spice | Flavor (gum arabic, salt, maltodextrin, onion powder, natural flavor [smoke flavor], spice, vinegar powder, tricalcium phosphate) | | Vinegar (white distilled vinegar, water) | Modified food starch | | Salt. prefried in vegetable oil | |
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