* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic dill relish (organic cucumbers, water, organic distilled white vinegar, contains less than 2% of the following: salt, calcium chloride, organic dehydrated red bell peppers, xanthan gum, natural flavors, organic celery seed)
Organic cane sugar
Organic distilled white vinegar
Organic lemon juice concentrate
Contains less than 2% of the following: organic dried onion
Organic honey
Organic green bell peppers
Organic spices
Salt
Organic cultured dextrose
Organic maltodextrin
Organic onion powder
Xanthan gum
Organic garlic powder
Foods related to tartar sauce by whole foods market, inc.
Tartar sauce by Whole Foods Market, Inc. contains 140 calories per 30 g serving. This serving contains 14 g of fat, g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tartar sauce by Whole Foods Market, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Tartar sauce by Whole Foods Market, Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Tartar sauce by Whole Foods Market, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 099482490423.
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Tartar sauce by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.