Taste of inspirations, crumbles goat cheese, sundried tomato & basil by Delhaize America, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 13mg
4 %
Sodium 80mg
3 %
Total Carbohydrate 1g
0 %
Sugar 1g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Taste of inspirations, crumbles goat cheese, sundried tomato & basil by Delhaize America, Inc. contains 80 calories per 28 g serving. This serving contains 6 g of fat, 4 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Taste of inspirations, crumbles goat cheese, sundried tomato & basil by Delhaize America, Inc. contains 4 g of saturated fat and 13 mg of cholesterol per serving. 28 g of Taste of inspirations, crumbles goat cheese, sundried tomato & basil by Delhaize America, Inc. contains 0.54 mg of iron, 40.04 mg of calcium. Taste of inspirations, crumbles goat cheese, sundried tomato & basil by Delhaize America, Inc. belong to 'Cheese' food category. The UPC for this product is 725439984911.
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Taste of inspirations, crumbles goat cheese, sundried tomato & basil by Delhaize America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.