Taylor farms, apple & cheddar cheese with pepperoni by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 17g
85 %
Cholesterol 95mg
32 %
Sodium 1080mg
47 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 23g
46 %
Calcium 399mg
31 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Taylor farms, apple & cheddar cheese with pepperoni by Taylor Fresh Foods, Inc. contains 470 calories per 156 g serving. This serving contains 36 g of fat, 23 g of protein and 16 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Taylor farms, apple & cheddar cheese with pepperoni by Taylor Fresh Foods, Inc. contains 17 g of saturated fat and 95 mg of cholesterol per serving. 156 g of Taylor farms, apple & cheddar cheese with pepperoni by Taylor Fresh Foods, Inc. contains 126.0 mg vitamin C as well as 1.44 mg of iron, 399.36 mg of calcium. Taylor farms, apple & cheddar cheese with pepperoni by Taylor Fresh Foods, Inc. belong to 'Other Snacks' food category. The UPC for this product is 030223007449.
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Taylor farms, apple & cheddar cheese with pepperoni by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.