Tender cuts turkey jerky cracked black pepper by Monogram Meat Snacks, LLC
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Nutrition Facts
Portion Size
26 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 30mg
10 %
Sodium 220mg
10 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tender cuts turkey jerky cracked black pepper by Monogram Meat Snacks, LLC contains 80 calories per 26 g serving. This serving contains 2 g of fat, 9 g of protein and 7 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tender cuts turkey jerky cracked black pepper by Monogram Meat Snacks, LLC contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 26 g of Tender cuts turkey jerky cracked black pepper by Monogram Meat Snacks, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Tender cuts turkey jerky cracked black pepper by Monogram Meat Snacks, LLC belong to 'Other Snacks' food category. The UPC for this product is 020501108616.
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Tender cuts turkey jerky cracked black pepper by Monogram Meat Snacks, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.