Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 980mg
43 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 13g
26 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group contains 130 calories per 41 g serving. This serving contains 6 g of fat, 13 g of protein and 8 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 41 g of Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 160 mg of potassium. Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group belong to 'Other Snacks' food category. The UPC for this product is 026200762395.
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Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.