Printed from https://www.nutritionvalue.org

Teriyaki chicken by Allfresh Foods International, Inc.

Select portion size:
Nutrition Facts
Portion Size142 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.5g 8 %
Cholesterol 40mg 13 %
Sodium 470mg 20 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Teriyaki chicken by Allfresh Foods International, Inc. nutrition facts and analysis per 1 cup (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.35 mg2 %
Sodium 470.02 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.005 g14 %
  Saturated fatty acids 1.505 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.76 mg13 %

Ingredients
Chicken (chicken breast with rib meat, water, modified food starch, sodium phosphates, salt, breaded, battered and pre-dusted with: wheat flour, modified corn starch, modified potato starch, yellow corn flour, salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, corn starch, spices, extractives of paprika, breading set in vegetable oil)Teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate (less than 1/10 of 1% as a preservative)], mirin [water, mirin [rice, alcohol, salt, enzymes)
SugarLactic acid]
Modified food starchOrange juice concentrate [orange juice concentrate
Filtered water]Unsulfured molasses
Ginger pureeGarlic puree)

Foods related to teriyaki chicken by allfresh foods international, inc.

 
 
 
 
 
0
81323
08202
7
Teriyaki chicken by Allfresh Foods International, Inc. contains 230 calories per 142 g serving. This serving contains 11 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Teriyaki chicken by Allfresh Foods International, Inc. contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 142 g of Teriyaki chicken by Allfresh Foods International, Inc. contains 1.1 mg vitamin C as well as 0.35 mg of iron, 19.88 mg of calcium. Teriyaki chicken by Allfresh Foods International, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 081323082027.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandAllfresh Foods International, Inc.
Please let us know if you have any suggestions on how to make this website better.
Teriyaki chicken by Allfresh Foods International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved