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Teriyaki ginger keta salmon by FISHPEOPLE

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	219
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 1.5g	8 %

Cholesterol 100mg	33 %

Sodium 500mg	22 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0g	0 %

Sugar 10g

Protein 28g	56 %

Calcium 20mg	2 %

Iron 1.5mg	8 %

Potassium 580mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Teriyaki ginger keta salmon by FISHPEOPLE nutrition facts and analysis per 1 fillet (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	1.45 mg	8 %
Potassium	579.70 mg	12 %
Selenium	49.30 mcg	90 %
Sodium	499.80 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	28.00 g	56 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	0.00 g	0 %
Sugars	10.00 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.001 g	8 %
Saturated fatty acids	1.496 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	100.30 mg	33 %

Ingredients
Wild keta salmon	Ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers)

Foods related to teriyaki ginger keta salmon by fishpeople

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Teriyaki ginger keta salmon by FISHPEOPLE contains 219 calories per 170 g serving. This serving contains 6 g of fat, 28 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Teriyaki ginger keta salmon by FISHPEOPLE contains 1.5 g of saturated fat and 100 mg of cholesterol per serving. 170 g of Teriyaki ginger keta salmon by FISHPEOPLE contains 0.0 mg vitamin C as well as 1.45 mg of iron, 20.40 mg of calcium, 580 mg of potassium. Teriyaki ginger keta salmon by FISHPEOPLE belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 853197004326.

Food properties
Source	USDA Branded foods
Category	Frozen Fish & Seafood
Brand	FISHPEOPLE

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Teriyaki ginger keta salmon by FISHPEOPLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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