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Thai red curry sauce, thai red by Kikkoman Sales USA, Inc.

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Nutrition Facts
Portion Size63 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Sodium 650mg 28 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thai red curry sauce, thai red by Kikkoman Sales USA, Inc. nutrition facts and analysis per 1/4 cup (63.0 g)

Minerals
NutrientAmount DV
Sodium 650.16 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 1.01 g4 %
  Sugars 6.00 g
  Net carbs 7.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterCoconut milk powder (coconut milk [tree nut], maltodextrin, sodium caseinate [milk])
Red thai curry paste (chili pepper, salt, roasted garlic, onion puree, canola oil, spices, citric acid, kaffir lime oil, lemongrass oil, natural extractives of chilie peppers)Sugar
Soybean oilGarlic
Contains 2% or less of the following: modified corn starchAlcohol (to preserve freshness)
Fish sauce (anchovy extract, salt, water)Vinegar
PaprikaOnion
Jalapeno pepperSodium acid sulfate
Dehydrated onionSoy lecithin
Yeast extractSalt
Cultured dextroseXanthan gum
SpiceTurmeric
Citric acidStevia extract

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. Thai red curry sauce, thai red by Kikkoman Sales USA, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 041390013102.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandKikkoman Sales USA, Inc.
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Thai red curry sauce, thai red by Kikkoman Sales USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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