Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
169
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 5.6mg
2 %
Sodium 35mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2.9g
10 %
Sugar 6g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL nutrition facts and analysis per 0.333 package | about (140.0 g)
Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL contains 169 calories per 140 g serving. This serving contains 8 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL contains 3 g of saturated fat and 5.6 mg of cholesterol per serving. 140 g of Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL contains 18.1 mg vitamin C as well as 0.71 mg of iron, 19.60 mg of calcium. Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 20892012.
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Thai style red curry noodles with red curry coconut sauce and vegetables, thai style red curry by LIDL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.