Thai style yellow curry with chicken by ARTISAN BISTRO
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Nutrition Facts
Portion Size
262 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 29mg
10 %
Sodium 550mg
24 %
Total Carbohydrate 32g
12 %
Dietary Fiber 3.9g
14 %
Sugar 15g
Protein 16g
32 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturalboneless chicken breast with rib meat vegetarian fed raised without antibiotics (contains up to 17% of a solution of water, less than 2% potato starch, sea salt)
Thai style yellow curry with chicken by ARTISAN BISTRO contains 241 calories per 262 g serving. This serving contains 6 g of fat, 16 g of protein and 32 g of carbohydrate. The latter is 15 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Thai style yellow curry with chicken by ARTISAN BISTRO contains 3.5 g of saturated fat and 29 mg of cholesterol per serving. 262 g of Thai style yellow curry with chicken by ARTISAN BISTRO contains 12.1 mg vitamin C as well as 2.70 mg of iron, 60.26 mg of calcium. Thai style yellow curry with chicken by ARTISAN BISTRO belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 851981002008.
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Thai style yellow curry with chicken by ARTISAN BISTRO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.