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The 5 meat mash pizza by PEP'S

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Nutrition Facts
Portion Size159 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 60mg 20 %
Sodium 970mg 42 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 20g 40 %
Calcium 250mg 19 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

The 5 meat mash pizza by PEP'S nutrition facts and analysis per 0.16 pizza (159.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 249.63 mg19 %
Iron 3.59 mg20 %
Sodium 969.90 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 2.07 g7 %
  Sugars 4.01 g
  Net carbs 26.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.007 g29 %
  Saturated fatty acids 11.003 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.42 mg20 %

Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid)Water
Soybean oilYeast
Bread crumbs (wheat flour, yeast, sugar, salt)Olive oil
SugarSalt
Cultured wheat starchHoney
Sodium bicarbonateSodium aluminum phosphate
L-cysteineCitric acid. low moisture mozzarella cheese: pasteurized milk
Cheese culturesSalt
EnzymesPowdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste)
SaltSpices
Dehydrated garlic. sausage: porkWater
SaltSpices
Corn syrup solidsPaprika
FlavoringDisodium inosinate and disodium guanylate
BhaBht
Propyl gallate. mozzarella cheese: pasteurized milkCheese cultures
SaltEnzymes. sausage: pork
SpicesWater
SaltCorn syrup solids
FlavoringsPaprika
Sodium phosphate. pepperoni: porkBeef
SaltSpices
DextroseLactic acid starter culture
Oleoresin of paprikaFlavoring
Sodium nitriteBha
BhtCitric acid. ham water added: dextrose
SaltPotassium lactate
Sodium lactateSodium phosphates
Sodium diacetateSodium erythorbate
Sodium nitriteHoney
Sugar. provolone cheese: pasteurized milkCheese culture
SaltEnzymes
Powdered cellulose (to prevent caking). bacon cured with water: saltSugar
Natural smoke flavorSodium phosphates
Sodium erythorbateSodium nitrite. spices
Parsley

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The 5 meat mash pizza by PEP'S contains 410 calories per 159 g serving. This serving contains 23 g of fat, 20 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. The 5 meat mash pizza by PEP'S contains 11 g of saturated fat and 60 mg of cholesterol per serving. 159 g of The 5 meat mash pizza by PEP'S contains 4.8 mg vitamin C as well as 3.59 mg of iron, 249.63 mg of calcium. The 5 meat mash pizza by PEP'S belong to 'Pizza' food category. The UPC for this product is 038708950044.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandPEP'S
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The 5 meat mash pizza by PEP'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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