The original chicago style giardiniera by V Formusa Co Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 1.8g
9 %
Sodium 357mg
16 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 0g
0 %
Sugar 3.6g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The original chicago style giardiniera by V Formusa Co Inc contains 179 calories per 100 g serving. This serving contains 16 g of fat, 0 g of protein and 7.1 g of carbohydrate. The latter is 3.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. The original chicago style giardiniera by V Formusa Co Inc contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of The original chicago style giardiniera by V Formusa Co Inc contains 42.9 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. The original chicago style giardiniera by V Formusa Co Inc belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 075144002128.
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The original chicago style giardiniera by V Formusa Co Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.