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Therapeutic nutrition by SUPLENA

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Nutrition Facts
Portion Size240 g
Amount Per Portion425
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 2g 10 %
Cholesterol 4.8mg 2 %
Sodium 190mg 8 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 2.9g 10 %
   Sugar 15g
Protein 11g 22 %
Calcium 250mg 19 %
Iron 4.5mg 25 %
Potassium 269mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Therapeutic nutrition by SUPLENA nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.641 mg49 %
Niacin [Vitamin B3]7.500 mg47 %
Pantothenic acid [Vitamin B5]3.799 mg76 %
Vitamin B6 1.999 mg118 %
Vitamin B12 [Cobalamin]2.30 mcg96 %
Folate, DFE
  Folic acid 249.60 mcg
Vitamin C [Ascorbic acid]25.0 mg28 %
Vitamin K 19.9 mcg17 %
  Vitamin K1 [Phylloquinone]19.9 mcg
Biotin [Vitamin B7]120.00 mcg400 %
Choline 148.8 mg27 %

Minerals
NutrientAmount DV
Calcium 249.60 mg19 %
Chlorine 220.80 mg10 %
Copper 0.50 mg56 %
Iodine 38.40 mcg26 %
Iron 4.51 mg25 %
Magnesium 50.40 mg12 %
Manganese 0.000 mg0 %
Phosphorus 170.40 mg14 %
Potassium 268.80 mg6 %
Selenium 19.20 mcg35 %
Sodium 189.60 mg8 %
Zinc 6.41 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.61 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.39 g17 %
  Fiber 2.88 g10 %
  Sugars 14.81 g
  Net carbs 43.51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.704 g29 %
  Saturated fatty acids 1.992 g10 %
  Monounsaturated fatty acids 16.104 g
  Polyunsaturated fatty acids 4.104 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Other
NutrientAmount DV
Chromium 28.80 mcg82 %
Molybdenum 19.20 mcg43 %
Taurine 0.00 g
Water 175.01 g

Ingredients
WaterCorn maltodextrin
High oleic safflower oilMilk protein isolate
IsomaltuloseSugar (sucrose)
Canola oilSodium caseinate
GlycerineShort-chain fructooligosaccharides; less than 1.0% of: soy lecithin
Natural and artificial flavorPotassium citrate
Sodium citrateMagnesium chloride
Choline chlorideMagnesium phosphate
Calcium carbonateAscorbic acid
L-carnitineCalcium phosphate
CarrageenanPotassium chloride
TaurineSalt (sodium chloride)
Zinc sulfateD-alpha-tocopheryl acetate
Ferrous sulfateNiacinamide
Calcium pantothenatePyridoxine hydrochloride
Manganese sulfateCupric sulfate
Thiamine chloride hydrochlorideRiboflavin
Vitamin a palmitateFolic acid
Chromium chlorideBiotin
Sodium molybdatePotassium iodide
Sodium selenatePhylloquinone
Cyanocobalamin and vitamin d3

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Therapeutic nutrition by SUPLENA contains 425 calories per 240 g serving. This serving contains 23 g of fat, 11 g of protein and 46 g of carbohydrate. The latter is 15 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Therapeutic nutrition by SUPLENA contains 2 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Therapeutic nutrition by SUPLENA contains 25.0 mg vitamin C as well as 4.51 mg of iron, 249.60 mg of calcium, 269 mg of potassium. Therapeutic nutrition by SUPLENA belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074620893.
Food properties
SourceUSDA Branded foods
CategoryEnergy, Protein & Muscle Recovery Drinks
BrandSUPLENA
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Therapeutic nutrition by SUPLENA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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