Thick sliced peppered bacon coated with crushed pepper, crushed pepper by D Bar B Sausage and Meats LLC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
533
Calories
% Daily Value *
Total Fat 47g
60 %
Saturated Fat 17g
85 %
Cholesterol 133mg
44 %
Sodium 1467mg
64 %
Total Carbohydrate 0g
0 %
Protein 20g
40 %
Iron 2.4mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thick sliced peppered bacon coated with crushed pepper, crushed pepper by D Bar B Sausage and Meats LLC. contains 533 calories per 100 g serving. This serving contains 47 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Thick sliced peppered bacon coated with crushed pepper, crushed pepper by D Bar B Sausage and Meats LLC. contains 17 g of saturated fat and 133 mg of cholesterol per serving. 100 g of Thick sliced peppered bacon coated with crushed pepper, crushed pepper by D Bar B Sausage and Meats LLC. contains 2.40 mg of iron. Thick sliced peppered bacon coated with crushed pepper, crushed pepper by D Bar B Sausage and Meats LLC. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 672724750198.
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Thick sliced peppered bacon coated with crushed pepper, crushed pepper by D Bar B Sausage and Meats LLC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.