Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 650mg
28 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 13g
26 %
Calcium 268mg
21 %
Iron 2mg
11 %
Potassium 153mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos nutrition facts and analysis per 0.333 pizza (114.0 g)
Peppers (green bell peppers, red bell peppers, yellow bell peppers)
Parmesan romano cheese blend romano and parmesan cheese made from pasteurized cow milk
Cheese culture
Salt
Enzymes
Powdered cellulose (anti-caking agent)
Foods related to thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by donatos
Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos contains 210 calories per 114 g serving. This serving contains 9 g of fat, 13 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos contains 5 g of saturated fat and 25 mg of cholesterol per serving. 114 g of Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos contains 2.00 mg of iron, 267.90 mg of calcium, 153 mg of potassium. Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos belong to 'Pizza' food category. The UPC for this product is 830415009028.
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Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.