Thin & crispy crust pepperoni pizza, thin & crispy crust by The Schwan Food Company
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 10g
50 %
Cholesterol 45mg
15 %
Sodium 1010mg
44 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1.9g
7 %
Sugar 9g
Protein 15g
30 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thin & crispy crust pepperoni pizza, thin & crispy crust by The Schwan Food Company contains 390 calories per 149 g serving. This serving contains 20 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Thin & crispy crust pepperoni pizza, thin & crispy crust by The Schwan Food Company contains 10 g of saturated fat and 45 mg of cholesterol per serving. 149 g of Thin & crispy crust pepperoni pizza, thin & crispy crust by The Schwan Food Company contains 280 mg of potassium. Thin & crispy crust pepperoni pizza, thin & crispy crust by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180633224.
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Thin & crispy crust pepperoni pizza, thin & crispy crust by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.