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Thin & crispy pizza crust by Topco Associates, Inc.

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Nutrition Facts
Portion Size151 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 8g 40 %
Cholesterol 35mg 12 %
Sodium 870mg 38 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 3g 11 %
   Sugar 7g
Protein 19g 38 %
Calcium 251mg 19 %
Iron 2.7mg 15 %
Potassium 290mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin & crispy pizza crust by Topco Associates, Inc. nutrition facts and analysis per 0.25 pizza (151.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 250.66 mg19 %
Iron 2.70 mg15 %
Potassium 289.92 mg6 %
Sodium 869.76 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 3.02 g11 %
  Sugars 7.01 g
  Net carbs 40.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.999 g23 %
  Saturated fatty acids 8.003 g40 %
  Monounsaturated fatty acids 5.995 g
  Polyunsaturated fatty acids 2.507 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.73 mg12 %

Ingredients
Crust (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil, shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder)Sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley)
Toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme)Pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid)
Parmesan cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antimicrobial))Romano cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial})
Powdered cellulose [to prevent caking]Dehydrated herbs
Dehydrated garlic

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Thin & crispy pizza crust by Topco Associates, Inc. contains 411 calories per 151 g serving. This serving contains 18 g of fat, 19 g of protein and 44 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Thin & crispy pizza crust by Topco Associates, Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 151 g of Thin & crispy pizza crust by Topco Associates, Inc. contains 1.2 mg vitamin C as well as 2.70 mg of iron, 250.66 mg of calcium, 290 mg of potassium. Thin & crispy pizza crust by Topco Associates, Inc. belong to 'Pizza' food category. The UPC for this product is 011161037569.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTopco Associates, Inc.
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Thin & crispy pizza crust by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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