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Thin and crispy crust supreme pizza by by

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Nutrition Facts
Portion Size161 g
Amount Per Portion380
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 45mg 15 %
Sodium 969mg 42 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1.9g 7 %
   Sugar 4g
      Includes 1g Added Sugars 2 %
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 188mg 14 %
Iron 2mg 11 %
Potassium 332mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 46.00%Protein: 18.00%Carbs: 36.00%
Fat (46.00%)
Protein (18.00%)
Carbs (36.00%)

Percentile of foods in the database

Calories: 19.40%Fat: 27.16%Carbs: 21.12%Protein: 32.33%
Calories (19.40%)
Fat (27.16%)
Carbs (21.12%)
Protein (32.33%)

Thin and crispy crust supreme pizza by by nutrition facts and analysis per 1 serving (161.0 g)

Vitamins
NutrientAmount DV
Vitamin D 0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium 188 mg14 %
Iron 2.00 mg11 %
Potassium 332 mg7 %
Sodium 969 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.93 g7 %
  Sugars 3.99 g
    Sugars, added 0.97 g2 %
  Net carbs 33.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 18.998 g24 %
  Saturated fatty acids 8.002 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45 mg15 %

Ingredients
Crust (wheat flour, water, vegetable oil [canola oil and/or olive oil], yeast, sugar, salt, whole oat flour)Sauce (tomato puree [water, tomato paste], vegetable oil [canola oil and/or olive oil], red wine vinegar, salt, spices, garlic, onion)
Low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes)Natural cooked spicy italian sausage with garlic (pork, spices, salt, water, sugar, paprika, dehydrated garlic, natural flavoring)
Uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea saltCelery powder and cultured celery juice (pork, beef, sea salt, contains 2% or less of: natural flavorings, celery powder and/or cultured celery juice, cane sugar and/or dextrose, cherry powder, lactic acid starter culture, oleoresin of paprika and/or extractives of paprika. may also contain: spices)
Red bell peppersGreen bell peppers
Yellow bell peppersParmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
OnionParsley
driedMinimally processed
No artificial ingredients

Foods related to thin and crispy crust supreme pizza by by

UPC 0020662006028
Thin and crispy crust supreme pizza by by contains 380 calories per 161 g serving. This serving contains 19 g of fat, 17 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Thin and crispy crust supreme pizza by by contains 8 g of saturated fat and 45 mg of cholesterol per serving. 161 g of Thin and crispy crust supreme pizza by by contains 0.0 mcg vitamin D as well as 2.00 mg of iron, 188 mg of calcium, 332 mg of potassium. Thin and crispy crust supreme pizza by by belong to 'Pizza' food category. The UPC for this product is 0020662006028.
Food properties
SourceUSDA Branded foods
CategoryPizza
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Thin and crispy crust supreme pizza by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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