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Thin crust gluten-free pizza by by

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Nutrition Facts
Portion Size148 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Sodium 719mg 31 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 4g 14 %
   Sugar 4g
      Includes 1g Added Sugars 2 %
Protein 5g 10 %
Calcium 297mg 23 %
Iron 1mg 6 %
Potassium 358mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 36.00%Protein: 5.00%Carbs: 59.00%
Fat (36.00%)
Protein (5.00%)
Carbs (59.00%)

Percentile of foods in the database

Calories: 23.47%Fat: 28.17%Carbs: 28.64%Protein: 19.72%
Calories (23.47%)
Fat (28.17%)
Carbs (28.64%)
Protein (19.72%)

Thin crust gluten-free pizza by by nutrition facts and analysis per 1 serving (148.0 g)

Minerals
NutrientAmount DV
Calcium 297 mg23 %
Iron 1.01 mg6 %
Potassium 358 mg8 %
Sodium 719 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 60.00 g22 %
  Fiber 4.00 g14 %
  Sugars 4.00 g
    Sugars, added 1.04 g2 %
  Net carbs 56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 15.007 g19 %
  Saturated fatty acids 5.994 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Ingredients
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum)Cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride)
Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt)

Foods related to thin crust gluten-free pizza by by

UPC 0871459001326
Thin crust gluten-free pizza by by contains 400 calories per 148 g serving. This serving contains 15 g of fat, 5 g of protein and 60 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Thin crust gluten-free pizza by by contains 6 g of saturated fat and 0 mg of cholesterol per serving. 148 g of Thin crust gluten-free pizza by by contains 1.01 mg of iron, 297 mg of calcium, 358 mg of potassium. Thin crust gluten-free pizza by by belong to 'Pizza' food category. The UPC for this product is 0871459001326.
Food properties
SourceUSDA Branded foods
CategoryPizza
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Thin crust gluten-free pizza by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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