Printed from https://www.nutritionvalue.org

Thin crust pizza by BEST CHOICE

Select portion size:
Nutrition Facts
Portion Size135 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 35mg 12 %
Sodium 630mg 27 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 13g
Protein 16g 32 %
Calcium 200mg 15 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Thin crust pizza by BEST CHOICE nutrition facts and analysis per 0.333 pizza (135.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 199.80 mg15 %
Iron 1.80 mg10 %
Sodium 630.45 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.02 g7 %
  Sugars 13.00 g
  Net carbs 39.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.005 g12 %
  Saturated fatty acids 3.996 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.10 mg12 %

Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, natural flavors])Sauce (sugar, water, tomato paste, vinegar, modified food starch, salt, worcestershire concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent], pineapple juice concentrate, caramel color, spices, molasses, natural hickory smoke flavor, garlic powder)
Fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], carrageenan, salt, cornstarch, spice)Red onions
Dehydrated cilantro. crust: flour (wheat, malted barley)Water
Soybean oilContains 2% or less of: sugar
YeastSalt
Cultured wheat starchCitric acid
L-cysteineSoy lecithin (processing aid)

Foods related to thin crust pizza by best choice

 
 
 
 
 
0
70038
64344
9
Thin crust pizza by BEST CHOICE contains 311 calories per 135 g serving. This serving contains 9 g of fat, 16 g of protein and 42 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza by BEST CHOICE contains 4 g of saturated fat and 35 mg of cholesterol per serving. 135 g of Thin crust pizza by BEST CHOICE contains 3.6 mg vitamin C as well as 1.80 mg of iron, 199.80 mg of calcium. Thin crust pizza by BEST CHOICE belong to 'Pizza' food category. The UPC for this product is 070038643449.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandBEST CHOICE
Please let us know if you have any suggestions on how to make this website better.
Thin crust pizza by BEST CHOICE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved