| Ingredients |
|---|
| Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, 2% or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]) | Sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder) | | Cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]) | Pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid) | | Italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar) | Canadian bacon (pork cured with water, sugar, salt, 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite) | | Bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite) | |
|