| Ingredients |
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| Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose) | Cooked ham with natural juices (pork, salt, dextrose, sugar, sodium phosphates, sodium ascorbate, sodium nitrite [preservative], flavor, smoke) | | Olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic) | Creme fraiche mustard sauce (creme fraiche [cultured pasteurized cream, cheese cultures], yogurt [cultured milk, lactic acid], water, canola oil, mustard [water, mustard seeds, vinegar, sugar, salt, spices, turmeric {for color}], wheat flour, salt, potato starch, garlic, spices) | | Partially cooked bacon (pork, water, salt, sodium acid pyrophosphate and potassium pyrophosphate, ascorbic acid, natural flavorings, smoke flavoring, sodium nitrite [preservative], smoke) | Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes) | | Pickles (cucumbers, vinegar, salt, sugar, natural flavoring) | Crispy bacon (pork, water, salt, dextrose, sodium phosphates, ascorbic acid, sodium nitrite [preservative]) | | Swiss cheese (pasteurized milk, salt, cheese cultures, enzymes) | |
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