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Thin crust pizza by Wegmans Food Markets, Inc.

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Nutrition Facts
Portion Size137 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 840mg 37 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 14g 28 %
Calcium 200mg 15 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin crust pizza by Wegmans Food Markets, Inc. nutrition facts and analysis per 0.25 pizza (137.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 200.02 mg15 %
Iron 1.08 mg6 %
Sodium 839.81 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.96 g3 %
  Sugars 4.00 g
  Net carbs 36.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 4.494 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.14 mg10 %

Ingredients
Crust (wheat flour [flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid])Sauce (water, spice [creamer {sunflower oil, corn syrup solids, sodium casienate, mono- and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor], tomato paste, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic])
Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], gorgonzola [cultured pasteurized milk, enzymes, salt, penicillium roqueforti])Chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, canola oil}, salt, sodium phosphates, carrageenan], hot sauce powder [{aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural & artificial flavors including grill, extractive of paprika])

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Thin crust pizza by Wegmans Food Markets, Inc. contains 300 calories per 137 g serving. This serving contains 11 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza by Wegmans Food Markets, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 137 g of Thin crust pizza by Wegmans Food Markets, Inc. contains 2.5 mg vitamin C as well as 1.08 mg of iron, 200.02 mg of calcium. Thin crust pizza by Wegmans Food Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 077890355701.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWegmans Food Markets, Inc.
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Thin crust pizza by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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