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Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN

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Nutrition Facts
Portion Size110 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6g 30 %
Cholesterol 15mg 5 %
Sodium 740mg 32 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 11g 22 %
Calcium 250mg 19 %
Iron 0.4mg 2 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN nutrition facts and analysis per 0.333 pizza (110.0 g)

Minerals
NutrientAmount DV
Calcium 249.70 mg19 %
Iron 0.40 mg2 %
Potassium 119.90 mg3 %
Sodium 740.30 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 1.98 g7 %
  Sugars 3.00 g
  Net carbs 21.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 5.995 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.40 mg5 %

Ingredients
Crust: waterCauliflower powder
Starch (corn, potato)Rice flour
Grated medium fat hard cheese (milk, salt, rennet, culture)Sunflower oil
Tapioca starchVegetable fibers
Baking powder (sodium diphosphate, sodium bicarbonate, corn starch)Buckwheat flour
SugarPea flour
Natural flavoringsHydroxy-propyl methylcellulose
Millet flourWhole flaxseed flour
SaltXanthan gum. topping: tomato pulp (tomato, citric acid [acidity regulator])
Mozzarella cheese (milk, rennet, lactic starter, salt, citric acid [acidifier])Cheddar cheese (milk, salt, culture, rennet)
Tomato puree (tomato, citric acid [acidity regulator])Grated medium fat hard cheese (milk, salt, rennet, culture)
SaltModified corn starch
OreganoGarlic

Foods related to three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by mama cozzi's pizza kitchen

 
 
 
 
 
UPC 4099100030662
Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN contains 240 calories per 110 g serving. This serving contains 12 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN contains 6 g of saturated fat and 15 mg of cholesterol per serving. 110 g of Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN contains 0.40 mg of iron, 249.70 mg of calcium, 120 mg of potassium. Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN belong to 'Pizza' food category. The UPC for this product is 4099100030662.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandMAMA COZZI'S PIZZA KITCHEN
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Three cheese cauliflower crust pizza with tomato sauce, oregano & garlic, three cheese by MAMA COZZI'S PIZZA KITCHEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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