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Three cheese ravioli, three cheese by kellogg company by Kellogg Company

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Nutrition Facts
Portion Size241 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 41mg 14 %
Sodium 651mg 28 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 5.1g 18 %
   Sugar 9g
Protein 13g 26 %
Calcium 149mg 11 %
Iron 1.8mg 10 %
Potassium 359mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 28.71%Protein: 16.83%Carbs: 54.46%
Fat (28.71%)
Protein (16.83%)
Carbs (54.46%)

Percentile of foods in the database

Calories: 17.42%Fat: 26.40%Carbs: 25.84%Protein: 30.34%
Calories (17.42%)
Fat (26.40%)
Carbs (25.84%)
Protein (30.34%)

Three cheese ravioli, three cheese by kellogg company by Kellogg Company nutrition facts and analysis per 0.5 package (241.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149 mg11 %
Iron 1.81 mg10 %
Potassium 359 mg8 %
Sodium 651 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.01 g17 %
  Fiber 5.06 g18 %
  Sugars 8.99 g
  Net carbs 42.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 4.507 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Ingredients
Cooked ravioli (multigrain pasta [whole wheat durum, wheat flour, kashi seven grain blend (whole: oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat), water, egg, wheat gluten], ricotta cheese [whey, cream, citric acid, carrageenan], chickpea puree [water, cooked garbanzo bean flour], asiago cheese [part skim cow's milk, cheese culture, salt, enzymes], mozzarella cheese [part skim cow's milk, cheese cultures, salt, enzymes], red peppers, spinach, water, garlic, corn starch, spices, evaporated salt)Water
Diced tomatoes (diced tomatoes, tomato juice, calcium chloride)Basil pesto (basil, expeller-pressed canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], garlic, sea salt)
Tomato paste (tomatoes)Onions
Rice starchRoasted garlic
Dried cane syrupExtra virgin olive oil
Salt. basilBlack pepper. oregano. bay leaves

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Three cheese ravioli, three cheese by kellogg company by Kellogg Company contains 311 calories per 241 g serving. This serving contains 10 g of fat, 13 g of protein and 48 g of carbohydrate. The latter is 9 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Three cheese ravioli, three cheese by kellogg company by Kellogg Company contains 4.5 g of saturated fat and 41 mg of cholesterol per serving. 241 g of Three cheese ravioli, three cheese by kellogg company by Kellogg Company contains 0.0 mg vitamin C as well as 1.81 mg of iron, 149 mg of calcium, 359 mg of potassium. Three cheese ravioli, three cheese by kellogg company by Kellogg Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018627716662.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandKellogg Company
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Three cheese ravioli, three cheese by kellogg company by Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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